Hot Smoked Salmon with Corn Cakes and Créme Fraiche

Ingredients

• hot smoked salmon
• red pepper, finely diced
• scallion, thinly sliced
• red onion, finely minced
• shallot, finely minced
• chives, finely sliced
• Lemon Vinaigrette
• Creme Fraiche
• Corn Cake
• Cilantro leaves

Corn Cakes

• 1 1/2 cups cooked corn, roasted on the grill, sautéed or boiled
• salt and white pepper
• 1/3 cup medium grind yellow cornmeal
• 1/3 cup AP flour
• 1/2 teaspoon baking powder
• 2/3 cup heavy cream
• 2 egg yolks
• 2 tablespoons Fustini’s Butter olive oil
• 2-3 tablespoons Fustini’s Medium SELECT olive oil
• 2-3 tablespoons of butter

Lemon Vinaigrette

• 1 tablespoon Fustini’s Sicilian Lemon balsamic
• 1 tablespoon Fustini’s Vinoso vinegar
• 1 teaspoon Dijon mustard
• salt and freshly ground black pepper
• 2-4 tablespoons Fustini’s Medium SELECT olive oil

Créme Fraiche

• 1 cup sour cream
• 1 tablespoon heavy cream
• 2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar