Italian Antipasto Salad

Ingredients

Ingredients

• 4 cups mixed greens
• 1 medium red onion, thinly sliced
• 4-6 slices Genoa salami, cut into thin strips
• 4-6 slices prosciutto or capicola, cut into thin strips
• 4 slices provolone, cut into thin strips
• 1/2 cup baby bocconcini (pearls)
• 1/4 cup Garlic Stuffed olives, sliced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, seeded, julienned
• 1/2 cup marinated artichoke hearts, cut into bite-size pieces
• 8 pickled pepperoncini, whole
• 4-6 fresh basil leaves, chiffonade
• 1 tablespoon fresh oregano, chopped
• 1/4 cup Parmigiano Reggiano, grated

Italian Vinaigrette

• 3 tablespoons Fustini's Citrus Oregano Balsamic
• 2 tablespoons Fustini's Vinoso vinegar
• 2 cloves garlic, minced
• 1 teaspoon wholegrain mustard
• 1/4 cup Fustini's Medium SELECT olive oil
• salt and pepper to taste