Italian Sausage Frittata

Directions

1. Preheat the broiler to high. In a medium bowl, whisk eggs, parsley, milk, salt, pepper and 1 tablespoon of the spices.
2. In a 10" ovenproof nonstick skillet over medium-high, heat oil. Add bell pepper and onion and cook, stirring occasionally, until just tender, about 3 minutes. Push vegetables to one side of the skillet and add sausage to the other side. Using a wooden spoon, break up the sausage into small bits, then stir to combine with vegetables and cook, stirring occasionally, until sausage is golden brown and cooked through and vegetables are tender, 4 to 6 minutes. Add balsamic to deglaze the pan.
3. Pour egg mixture into skillet with sausage and vegetables. Cook, slowly stirring with a spatula and scraping the bottom and sides of the skillet to form large curds, until eggs are almost set 2 to 3 minutes. Spread into an even layer.
4. Transfer skillet to oven and broil until golden in spots and puffed about 3 minutes. Remove from oven. Spread the remaining tablespoon of spice and tomatoes over top and sprinkle with mozzarella. Continue to broil until sauce is warm and cheese is melted and bubbly, 3 to 5 minutes more. Let cool for about 5 minutes before serving. Sprinkle with parsley.