Maple Brussels Sprout Salad
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Maple Brussels Sprout Salad
Category
Salads
Ingredients
- 1 lb. brussels sprouts sliced in quarters
- 1 small red onion sliced into wedges
- 1 tablespoon Fustini's Meyer Lemon olive oil
- 1 cup cooked farro (per directions on package)
- 1/3 cup crushed walnuts
- 1/3 cup dried cranberries
- 2 cups chopped baby arugula or kale
- ¼ cup Fustini's Maple balsamic
- ¼ cup Fustini's Walnut oil
- 2 tsp. Dijon mustard
- ½ tsp fleur de sel (salt)
- ½ tsp black pepper
Ingredients
Directions
- Preheat oven to 350 degrees. Spread brussels sprouts and onions on a parchment-lined sheet pan. Drizzle with Meyer lemon olive oil, toss to coat. Roast in the oven until brussels sprouts and onions are tender and golden (about 20-30 min).
- In a small bowl, combine walnut oil, maple balsamic, Dijon mustard, salt and pepper. Whisk until smooth. Set aside.
- In a large bowl. Combine roasted brussels sprouts, roasted onions, farro, walnuts, cranberries and arugula or kale. Add maple walnut dressing. Toss to coat.