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Mediterranean Quinoa Salad
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Mediterranean Quinoa Salad
Category
Salads
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Ingredients
- 1 cup quinoa
- 2 cups of water
- 1 cup tomatoes, chopped
- 1/2 cup onion, chopped
- 1 cup cucumber, chopped
- 1/4 cup radishes, chipped
- 1/2 cup feta cheese, crumbled
- 1/2 cup black olives, pitted and halved
- 1/2 cup green olives, pitted and halved
- 1/4 cup Fustini's Sicilian Lemon balsamic
- 1/4 cup Fustini's Meyer Lemon olive oil
- 2 cloves garlic, crushed
- 2-4 tablespoons fresh cilantro, chopped
- salt and pepper to taste
Ingredients
Directions
- Rinse quinoa in a strainer. Bring water and quinoa to a boil, lower heat, cover and simmer 15-20 minutes until cooked. Place quinoa in a bowl to rest for 10 minutes. Add tomatoes, onion, cucumber, radish, feta and olives. In a ball jar, combine Fustini's vinegar, olive oil, garlic, cilantro, salt and pepper. Cover and shake until emulsified. Drizzle over salad.