![Muffuletta](http://www.fustinis.com/cdn/shop/articles/20240326193925-soups_and_breads_96ec120d-bfd6-40a1-be5a-3f8f5f19eccc.jpg?v=1713293151&width=1100)
Muffuletta
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Category
Soups and Breads
![Image of Muffuletta](https://images.getrecipekit.com/20240326193925-soups_and_breads.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 loaf French Bread
- Fustinis Vinoso red wine vinegar
- Fustinis Medium SELECT olive oil
- Olive Spread
- 1 pound Capicola, Sopresseta, Genoa Salami, or Ham
- 1 pound thinly sliced Manchego cheese
- 1 cup mayonnaise
- 1/2 cup Manzanilla olives, sliced
- 1/2 cup Kalamata olives, sliced
- 1 jalapeno, minced
- 1 shallot, minced
- 1 tablespoon Fustinis Medium SELECT olive oil
- 2 tablespoons chopped parsley
- 1 teaspoon Fustini's Thyme balsamic
- salt and pepper to taste
Ingredients
Olive Spread
Directions
- Cut the loaf of bread in half lengthwise. Sprinkle Fustini's Vinoso and medium SELECT olive oil all over the cut side then spread one side with a liberal amount of olive spread. Layer meat and cheese several times then another liberal dose of olive spread and place the top on. Slice into 2-inch slices and serve immediately.
- Mix all ingredients together and refrigerate until ready to use.