Mustard Balsamic Pork Chops
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Mustard Balsamic Pork Chops
Category
Meat and Poultry
Ingredients
- 6 pork chops
- 1/4 cup Fustini’s Blood Orange olive oil
- 2 tablespoons wholegrain mustard
- 1/4 cup Fustini’s Herbs of Naples balsamic
- 1 tablespoon fresh rosemary coarsely chopped, or 1 teaspoon dry
- salt and pepper to taste
Ingredients
Directions
- Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify. Add the pork chops to a casserole dish and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight.
- Preheat oven to 425 F degrees. Remove plastic wrap from the casserole dish and bake them for about 20 to 30 minutes or until done (internal temperature reaches 145 degrees F)
Recipe Note
You could prepare these the night before and bake them when you come home from work.