Nana Pickles
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Category
Sauces and Flavoring Ideas
Ingredients
- 7 cups pickling cucumbers (sliced thin)
- 1 cup yellow onion (sliced thin)
- 1 cup green pepper (sliced thin)
- 1 tablespoon salt
- 1 cup Fustini's vinegar (Pinot Grigio, 12 Year White, Oregano)
- 1 tablespoon celery seed
- 2 cups sugar
(also known as Refrigerator Pickles)
Brine
Directions
- Pour salt on the cucumbers, onion, and pepper. Let stand 2 hours, then drain. Pack the vegetables tightly into containers. Heat brine until it boils, and pour over vegetables in containers. Let cool, secure the lid and store in the refrigerator.