Parmesan Cauliflower Steaks
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Parmesan Cauliflower Steaks
Category
Vegetables
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
- 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 tablespoons Fustini's Basil Crush olive oil
- Kosher salt& freshly ground black pepper
- 1 1/2 cups marinara sauce
- 1 tablespoon Fustini's Parmesan Spice blend
- 1/4 cup freshly grated Parmesan, divided
- 1 cup shredded mozzarella cheese
- 1/4 cup basil leaves, torn if large
- crushed red pepper flakes
Ingredients
Directions
- Preheat oven to 425°,. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with Parmesan spices, and marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
Recipe Note
Substitute your favorite herb-infused olive oil. Adapted from delish.com