Parmesan Herb Orzo
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Parmesan Herb Orzo
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Category
Potatoes, Pastas and Grains
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 3 tablespoons Fustini's Tuscan Herb olive oil
- 16 ounces orzo
- 32 ounces of chicken or vegetable stock
- 1 tablespoon Fustini's Tuscan Spice blend
- kosher salt and pepper
- ½ cup freshly grated parmesan cheese
Ingredients
Directions
- Heat olive oil in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts.
Pour in the stock along with a pinch of salt and pepper and Tuscan spice blend. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn’t stick to the bottom until the liquid is absorbed. Stir in the parmesan cheese before serving.
Recipe Note
Substitute your favorite herb-infused Fustini's olive oil. An excellent side dish whether hot or cold. Adapted from howsweeteats.com