Pasta, Pesto and Peas March 26, 2024 Share Share Link Close share Copy link star Pasta, Pesto and Peas Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Potatoes, Pastas and Grains Ingredients 1 lb farfalle pasta, cooked and chilled 2 tablespoons Fustini’s Pesto olive oil 375ml (most popular) ∙ $21.95 60ml ∙ $9.95 200ml ∙ $18.95 750ml ∙ $39.95 Add To Cart 4 tablespoons basil, chiffonade 1 cup mayonnaise 1 tablespoon Fustini’s Sicilian Lemon balsamic vinegar 375ml (most popular) ∙ $20.95 60ml ∙ $9.95 200ml ∙ $17.95 750ml ∙ $38.95 Add To Cart 1/4 cup parmesan cheese 1 cup peas, cooked and cooled 1/4 cup pine nuts Kosher salt and freshly ground black pepper View Cart (0) Checkout DirectionsMix all ingredients together and let stand 2 hours or overnight. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
