Peach Balsamic Grilled Chicken
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Peach Balsamic Grilled Chicken
Rated 5.0 stars by 1 users
Category
Salads
Prep Time
-1 minutes
Ingredients
- 4 boneless skinless chicken breasts
- Kosher salt & freshly ground black pepper
- 4 tablespoon Fustini's Citrus Oregano balsamic
- 2 tablespoons peach preserves
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper (optional)
- 6 tablespoons Fustini's Meyer Lemon olive oil, divided
- 4 ripe peaches, pitted and quartered
- 4-6 cups of salad greens of choice
- 2 tablespoons Fustini's Fig balsamic
- 1/2 small red onion, sliced
- feta for garnish
- fresh basil, chopped for serving
Directions
- Season chicken on both sides with salt and pepper. In a large bowl, combine citrus balsamic, peach preserves, mustard, cayenne (if using), and 3 tablespoons of olive oil. Add chicken and turn to coat the meat. Cover and let marinate at room temperature for 30 minutes. (or up to 2 hours in the refrigerator).
- Preheat the grill to medium-high. Grill the chicken, turning halfway through until charred and the internal temp reaches 165 degrees F. (about 6 minutes per side). Remove from heat to a platter to rest.
- Reduce grill heat to medium. Brush the cut sides of the peaches with 1 tablespoon of olive oil. Grill cut sides for 3-4 minutes until charred.
- On a serving platter or individual bowl, arrange the salad greens, onion, feta, and grilled peach slices. Slice the chicken and top the greens. In a small bowl, whisk together the Fig balsamic with the remaining olive oil. Dress the salad with the vinaigrette and garnish with fresh basil.
Recipe Note
This chicken is delicious and served over a simple chopped salad. You can also serve it with rice or alongside grilled potato wedges. Adapted from delish.com.