Penne Ham Skillet
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Penne Ham Skillet
Category
Meat and Poultry
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
- 1 lb penne pasta (or other shortcut pasta)
- 1/4 cup Fustini's Gremolata olive oil
- 3 cups cubed cooked ham
- 1 large red pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1/4 cup minced fresh parsley, plus more for garnish
- 1+ tablespoon Fustini's Parmesan Spice blend
- 2 tablespoons Fustini's Citrus Oregano balsamic
- 1 1/2 cups frozen peaas
- 1/2 cup shredded Parmesan cheese
Ingredients
Directions
- Cook the pasta according to the package directions. Drain and reserve 1/2 cup of pasta water.
- In a large skillet, heat olive oil and add ham, red pepper, and onions. Cook 5-6 minutes until ham is browned and vegetables are tender. Add garlic, parsley, seasoning, and peas, and cook for 2 more minutes. Deglaze the pan with balsamic.
- Add pasta and toss to combine. Add reserved pasta water to keep from scorching the bottom. Mix well and heat through. Top with cheese and reserved parsley before serving.
Recipe Note
Substitute your favorite herb-infused olive oil. Add vegetables to this dish for a nutritious skillet supper.