![Pickled Beets](http://www.fustinis.com/cdn/shop/articles/20240326154826-vegetables_f23a6518-b328-446d-8c64-36a2050256d1.jpg?v=1713295980&width=1100)
Pickled Beets
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Pickled Beets
Category
Vegetables
![Image of Pickled Beets](https://images.getrecipekit.com/20240326154826-vegetables.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 2 beets, trimmed and peeled
- 2 cups Fustini’s 12 Year White Balsamic Vinegar
- 1/2 cup sugar
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- Pinch Kosher salt
- 6 black peppercorns
Ingredients
Directions
- Slice beets as thin as possible and place into metal bowl. Bring vinegar, sugar and spices to a rolling boil over moderate heat. Once boiling, pour over the beets and stir thoroughly. Let stand 1 hour then refrigerate overnight.