![Pickled Jalapenos and Onions](http://www.fustinis.com/cdn/shop/articles/20240326194655-pickled_jalapenos__26_onion.jpg?v=1713292851&width=1100)
Pickled Jalapenos and Onions
Share
Pickled Jalapenos and Onions
Category
Sauces and Flavoring Ideas
![Image of Pickled Jalapenos and Onions](https://images.getrecipekit.com/20240326194655-pickled_jalapenos_%26_onion.jpeg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 1/2 cups Fustini’s Jalapeno Lime balsamic
- 5 garlic cloves, whole
- 2 Bay leaves
- 1/2 bunch fresh marjoram
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon turmeric
- 1 tablespoon celery seeds
- 1 teaspoon fresh ginger, grated
- 2 pounds jalapenos, washed and sliced thin
- 1 pound sweet onions, sliced thin
Ingredients
Directions
- Place all but jalapeno and onion in a large pot and bring to boil over moderate heat. Place jalapenos and onions in a large heat-proof bowl. Once the liquid is boiling, pour over the jalapenos and stir. Let sit for 30 minutes then refrigerate overnight.