Pickled Red Onions
Share
Pickled Red Onions
Category
Sauces and Flavoring Ideas
Ingredients
- 1 large red onion - peeled and sliced thin
- 1/2 cup Fustini’s Vinoso vinegar
- 1/2 cup Fustini’s Apple Cider Vinegar
- 1/2 cup sugar
- 6 black peppercorns
- pinch salt
Ingredients
Directions
- Place sliced red onion in a large bowl. Bring vinegar, sugar, pepper and salt to boil over moderate heat in a medium saucepan. One boiling and sugar is dissolved pour over the onion and stir to coat. Let sit 30 minutes then refrigerate overnight. Strain and use.
Recipe Note
Have these onions on had for salads, sandwiches or to top grilled meats.