Pineapple Habanero Chicken Wings
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Pineapple Habanero Chicken Wings
Category
Meat and Poultry
Ingredients
- 2 lb chicken wings
- 3/4 cup Pineapple Mango Habanero jam
- ¼ cup Fustini's Chipotle olive oil
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Fustini's Jalapeno Lime balsamic for basting
- 2 green onions, sliced
- red pepper flakes, for garnish
- 2 tablespoons Pineapple Mango Habanero Jam
- 1 tablespoon Farmstyle Sriracha
- 1/2 cup fresh pineapple, fine diced
- 1/2 cup fresh mango, fine diced
- red pepper flakes to taste
- 1 tablespoon Fustini's Jalapeno Lime balsamic
Ingredients
Directions
- In a bowl, whisk together jam, lemon juice, olive oil and spices until combined. Pour marinade in a zip-top bag or container with chicken wings. Allow to marinate for at least 10 minutes, but overnight if possible. When ready to bake, preheat the oven to 375 degrees. Prepare a parchment-lined baking sheet. Lay marinated chicken wings on a baking sheet and bake for 30 minutes. Flip wings, baste with any remaining marinade and/or agrodolce. Bake for another 30 minutes until wings are browned and crispy. Garnish with green onion and pepper flakes before serving.
- Combine all ingredients and chill until ready to serve.
Recipe Note
Great to bake and keep warm in a crockpot for your tailgate!