Potato and Green Bean Salad
Share
Potato and Green Bean Salad
Rated 5.0 stars by 1 users
Category
Potatoes, Pastas and Grains
Prep Time
25 minutes
Ingredients
- 6 oz green beans
-
2 pounds small potatoes
-
1/4 cup Fustini's Gremolata olive oil
-
2 teaspoons Fustini's Citrus Oregano balsamic
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped thyme leaves
- 1/2 cup thinly sliced red onion
- Kosher salt
-
1 teaspoon Fustini's Parmesan Spice blend
- parmesan cheese for garnish
Directions
- Simmer green beans in salted water until barely tender and bright green, 2-3 minutes. Remove with a slotted spoon and transfer to an ice bath. Drain and pat dry.
- Add potatoes to the same pot of salted water and simmer until tender, about 12 minutes. Drain potatoes and halve them.
- Whisk together olive oil, balsamic, lemon juice, mustard and thyme in a large bowl. Add potatoes, beans and red onion. Gently toss and season with salt and Parmesan Spice blend. Garnish with parmesan cheese.
Recipe Note
This salad is great served warm or cold. Pairs well with grilled or roasted proteins. Substitute your favorite herb-infused olive oil. Adapted from marthastewart.com