![Pumpkin Bruschetta](http://www.fustinis.com/cdn/shop/articles/20240326154947-pumpkin_bruschetta_-_fustini_s_a02afa32-bed0-4057-bdc2-95958e6d3c7c.jpg?v=1713295919&width=1100)
Pumpkin Bruschetta
Share
Pumpkin Bruschetta
Category
Appetizers
![Image of Pumpkin Bruschetta](https://images.getrecipekit.com/20240326154947-pumpkin_bruschetta_-_fustini_s.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 Cup pumpkin puree
- 1 jalapeno, minced
- 1 shallot, minced
- 1 Tbsp Italian parsley, chopped
- 2 Tbsp Fustini's Chipotle Olive Oil
- 1 tsp fresh thyme
- Pinch salt
- Fresh ground black pepper
- 1 loaf baguette, sliced 1/2 inch thick
- 1 Cup grated mozzarella cheese
- 1 Cup grated manchego cheese
Ingredients
Bruschetta
Directions
- Mix all ingredients together.
- Preheat oven to 350 degrees. Spread the topping on each of the baguette slices and place on baking tray. Bake in hot oven until hot and slightly brown 5 to 8 minutes. Combine mozzarella and Manchego cheeses. Remove Bruschetta from oven, top with a dollop of cheese and serve hot.
Recipe Note
Makes 25-30