Ramen Coleslaw Salad

Ingredients

• 1/3 cup Fustini's Ginger and Honey balsamic
• 3 tablespoons Fustini’s Japanese Toasted Sesame Oil
• 1 pound shredded cabbage (or Cole Slaw mix)
• 1/2 pound baby carrots, cut lengthwise into matchsticks
• 1/2 cup red onion, sliced
• 1 package of ramen noodles, broken into pieces
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds
• 2 tablespoons slivered almonds
• 1 tablespoon Fustini’s Chipotle Olive Oil