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Raspberry Mousse
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Raspberry Mousse
Category
Desserts
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Ingredients
- 1 Envelope Powdered Gelatin
- 3 Tbsp Cold Water
- 2 Cups Raspberries
- 2 tsp Fustini's Raspberry Balsamic
- ½ Cup Sugar
- 12 oz Heavy Cream
- 2 Tbsp Fustini's Balsamic Glaze
Ingredients
Directions
- In a small bowl, whisk together gelatin and cold water. Let sit off to the side.
- In a small saucepan combine the raspberries, raspberry balsamic, and sugar. Bring up to a boil, then whisk in the gelatin. Mix until well dissolved then kill the heat, and pour mixture onto a sheet tray to cool.
- In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until soft peaks form. Then fold in the raspberry mixture. Spoon equal amounts into cups and chill until set.
- When mousse it set, remove it from the refrigerator and drizzle Balsamic Glaze on top.