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Red Potatoes with Parsley Garlic Sauce
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Red Potatoes with Parsley Garlic Sauce
Category
Potatoes, Pastas and Grains
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Ingredients
- 1 1/2 pounds small red potatoes
- 1 tablespoon Fustini's Tuscan Herb olive oil
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 1 cup chicken broth
- 1 cup fresh parsley, chopped, divided
- 1/2 teaspoon pepper
Ingredients
Directions
- Peel a strip of skin from around the middle of each potato and place potatoes in a bowl of cold water. Discard potato skin strips).
- Heat olive oil and sauté, onion and garlic for 3 minutes. Add broth and 3/4 cup parsley. Mix well and bring to a boil.
- Place potatoes in broth and return to a boil. Reduce heat to simmer 10 minutes. Remove potatoes to a bowl with a slotted spoon. Add pepper to skillet and stir. Pour broth over potatoes and sprinkle with remaining parsley.