Reuben Chicken Roll Up

Directions

1. Using a sharp knife, butterfly the chicken breasts, slicing the long sides of each breast, but not all the way through. Lay it flat on a board and cover it with a piece of plastic wrap. Using a meat mallet or rolling pin pound each fillet to about 1/2" inch thick.
2. Spread a layer of dressing over each filet, top with a slice of meat, cheese, and 1/4 of the sauerkraut. Starting from the long end, roll up each filet and secure with toothpicks or kitchen twine. Repeat with remaining breasts.
3. Preheat the oven to 350 degrees. In an oven-proof skillet, heat olive oil. Place roll-ups in the pan, seam side down. Sear each side for 3 minutes until golden. Place the skillet in the oven until the internal temperature reaches 165 degrees F, approx 20 minutes. Remove from pan, and allow to rest before slicing. Serve with more dressing.
4. In a medium bowl, combine all ingredients until blended.