Reuben Quesadillas

Directions

1. In a large saucepan over medium-high heat, heat SELECT olive oil. Cook onion and garlic, stirring occasionally, until softened, about 10 minutes, season with 1 teaspoon salt. Reduce heat to medium. Add cabbage and cook, stirring occasionally, until wilted and caramelized, 5 to 6 minutes, season with remaining 1 teaspoon salt. Remove from heat and fold in corned beef.
2. In a medium nonstick skillet over medium heat, warm 1 teaspoon Fustini's Garlic olive oil. Place 1 tortilla in skillet, arrange some cheese on one side of tortilla, then top with one-quarter of cabbage mixture. Sprinkle cabbage mixture with a little more cheese. Fold other side of tortilla over to create a half-moon. Cook until tortilla is toasted, 1 to 2 minutes per side. Repeat with remaining Garlic oil, tortillas, cabbage mixture, and cheese.