![Roasted Pears with Cinnamon Pear Balsamic](http://www.fustinis.com/cdn/shop/articles/20240326192046-desserts_501d3da5-42d2-42f4-880d-01fe661c076d.jpg?v=1713293869&width=1100)
Roasted Pears with Cinnamon Pear Balsamic
Share
Roasted Pears with Cinnamon Pear Balsamic
Category
Desserts
![Image of Roasted Pears with Cinnamon Pear Balsamic](https://images.getrecipekit.com/20240326192046-desserts.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 4 Bosc pears
- 4 teaspoons Iron Fish Bourbon Maple Syrup, divided
- 3/4 cup Fustini's Cinnamon Pear balsamic
- vanilla ice cream or whipped cream for serving
- 1 cup fresh seasonal berries for garnish
- fresh mint for garnish
Ingredients
Directions
- Preheat oven t0 425 degrees. Halve and core pears, leaving stems intact. Pour 1/2 inch of water into the bottom of an 8x8 inch shallow baking dish. Place pears in the dish and drizzle 1 teaspoon of maple syrup into each hollowed-out center. Add remaining maple syrup around pears. Bake for approximately 45 minutes or until tender and slightly browned.
- In a small, heavy-bottomed saucepan, reduce the Cinnamon Pear balsamic by half, when cooled, it should be the consistency of syrup. Pour a small pool of balsamic reduction onto a dessert plate and place one warm roasted pear in the center of the plate. Serve with vanilla ice cream or whipped cream and garnish with berries and fresh mint.