![Roasted Tomato Onion Salsita](http://www.fustinis.com/cdn/shop/articles/20240326154742-flavoring_ideas_4ef4b588-67cc-4e62-9137-b5e7e13f5b92.jpg?v=1713296012&width=1100)
Roasted Tomato Onion Salsita
Share
Roasted Tomato Onion Salsita
Category
Sauces and Flavoring Ideas
![Image of Roasted Tomato Onion Salsita](https://images.getrecipekit.com/20240326154742-flavoring_ideas.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 4 cups grape tomatoes, halved
- 1 yellow pepper, julienned
- 1 yellow onion, thin sliced
- salt and pepper to taste
- 1/2 cup Fustini's Delicate SELECT olive oil
- 1 cup Fustini's Michigan Apple balsamic
- 1/2 cup brown sugar
- 2 tablespoons Adobo Sauce
Ingredients
Salsita Syrup
Directions
- Combine all ingredients and spread on a parchment lined sheet pan. Place in 350 degree oven. Roast until dark caramelization (20-30 minutes), Remove from oven and cool completely. Top with Salsita Syrup.
- Combine all ingredients and simmer to combine. Remove from heat to cool. Once cooled, lightly drizzle over roasted tomatoes and onion. Stir to combine.