Salami Pinwheels
Share
Salami Pinwheels
Category
Appetizers
Ingredients
- 1 package puff pastry, thawed in fridge overnight
- all-purpose flour, for dusting counter
- 1 package Boursin cheese
- 2 teaspoons Citrus Oregano balsamic vinegar
- 1/2 pound grated Fontina cheese
- 1/2 pound thinly sliced salami
- 1/4 cup chopped fresh parsley, plus more for garnish
Ingredients
Directions
- Preheat oven to 400°, and line a rectangular baking dish with parchment paper. While the oven reheats, combine Boursin with Citrus Oregano balsamic until it spreadable.
- Lay out one piece of puff pastry on a lightly floured countertop. Sprinkle top of pastry with flour and roll into 1/4" thickness. Divide cheese and salami in half. Add dollops of Boursin all over, leaving a 1/2" border on all sides. Lay salami evenly all over so it is slightly over-lapping, then sprinkle parsley and fontina on top.
- Roll up puff pastry tightly and place seam-side down, using a serrated knife, cut into 1" pieces. Place pinwheels cut-side down into prepared baking dish, leaving about 1/4" space between each. Repeat with second piece of pastry. Top with additional fontina if desired.
- Bake until golden brown, about 15 minutes. Garnish with parsley and serve immediately.
Recipe Note
Adapted from delish.com