Sicilian Lemon Tuna Salad

Ingredients

Ingredients

• 1 large can tuna (16 ounces), drained and well squeezed
• ½ red onion, small diced
• 2 stalks celery, small diced
• ½ cup sweet pickle relish, rinsed and well squeezed
• 2 tablespoons Dijon mustard
• 2 tablespoons Fustini’s Sicilian Lemon balsamic vinegar
• 1 cup mayonnaise
• Salt and pepper to taste