Smoked Whitefish Dip

Name: Smoked Whitefish Dip
Ingredients: 1 pound cream cheese, room temperature; ¼ cup sour cream; ¼ cup mayonnaise; 2 small shallots, minced; 1 red bell pepper, finely diced; 3 stalks celery, finely diced; 6 green onions, thinly sliced; 1 ½ pounds smoked whitefish, bones and skin removed; 2 tablespoons Old Bay Seasoning; 2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar; 2 tablespoons Fustini’s Tuscan Herb Olive Oil

March 26, 2024

Smoked Whitefish Dip

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Ingredients

1 pound cream cheese, room temperature
¼ cup sour cream
¼ cup mayonnaise
2 small shallots, minced
1 red bell pepper, finely diced
3 stalks celery, finely diced
6 green onions, thinly sliced
1 ½ pounds smoked whitefish, bones and skin removed
2 tablespoons Old Bay Seasoning
2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar
2 tablespoons Fustini’s Tuscan Herb Olive Oil

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Directions

Place the cream cheese, sour cream and mayonnaise into the bowl of a stand mixer fitted with the paddle attachment and process until smooth. Add the shallots, red bell pepper, celery, green onions, , smoked fish, Old Bay Seasoning, Fustini’s Sicilian Lemon Balsamic Vinegar and Fustini’s Tuscan Herb Olive Oil and process on low speed until fully mixed— scraping down the sides as needed. Refrigerate for at least one hour so the flavors can marry. Serve with crackers.

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Smoked Whitefish Dip

Smoked Whitefish Dip

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