Smoky Shrimp with Citrus Chili Cocktail Sauce
Share
Smoky Shrimp with Citrus Chili Cocktail Sauce
Category
Appetizers
Ingredients
Ingredients
- 1lb. large raw shrimp (if frozen, thawed)
- 1 tablespoon Fustini's Chipotle olive oil
- 1/2 teaspoon Alderwood smoke salt
- 1 pinch black pepper
Citrus Chili Cocktail Sauce
- 1 tablespoon Fustini's Sicilian Lemon Balsamic
- 1 teaspoon Farmstyle Sriracha
- 1/2 cup ketchup
- 1 teaspoon horseradish
- 2 teaspoon brown sugar
- 1 each garlic clove, peeled and minced
- pinch of salt and pepper
- lemon wedges and fresh parsley for garnish
Directions
- Preheat oven to 350°,F. Combine shrimp, olive oil, salt and pepper in a large bowl, toss to coat. Transfer shrimp to a baking sheet and place in the oven. Bake for 12-15 minutes or until the shrimp are no longer opaque and cooked through. Remove from the oven and chill in the refrigerator.
- Combine balsamic, sriracha, ketchup, horseradish, brown sugar and garlic in a medium bowl, whisk to combine the cocktail sauce. Refrigerate until ready to serve. To serve, peel shrimp (if necessary) and arrange on a platter with the cocktail on the side for dipping.