Steak and New Potato Toss

Directions

1. Preheat oven to 375 degrees F. Place potatoes on a baking sheet and drizzle with olive oil. Season with grilling rub, tossing well to coat. Bake for 35-40 minutes until tender.
2. Meanwhile, season steaks with more grilling rub. Grill steaks until the desired doneness. Cooking time will depend on thickness. (for medium-rare, the instant-read thermometer should read 135 degrees F.). Allow to rest, then slice into strips.
3. In a sauté, pan add a little more olive oil and sauté, broccoli for 5 minutes, stirring often until browned. Turn off the heat and deglaze with 2 teaspoons of balsamic.
4. In a small bowl, combine 2 tablespoons of balsamic and 1 tablespoon of olive oil. Add green onion, and mustard and whisk until dressing is emulsified. In a large bowl, combine potatoes, broccoli, steak strips and red pepper. Coat with dressing and serve.