Steak Taco Skewers
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Steak Taco Skewers
Category
Meat and Poultry
Ingredients
Ingredients
- 2 garlic cloves, minced
- 1 jalapeno, chopped, divided
- 1 cup chopped fresh cilantro, divided
- 2 tablespoons ground cumin, divided
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup Futinis Jalapeno Lime balsamic, divided
- 1/4 cup Fustini's Chipotle olive oil
- Kosher salt
- 2 lbs sirloin steak, cut into 1" cubes
- 5-6 flour tortillas, cut into triangles
- 2 avocados, cut into chunks
- 1/2 red onion, diced
- Homestyle Sriracha, for serving
- lime wedges, for serving
Directions
- In a medium bowl whisk together garlic, 1/2 of the jalapeno, 1/2 of the cilantro, 1 tablespoon of cumin, lime juice, lime zest, 1/4 cup balsamic and olive oil. Season to taste with salt. Add steak and toss until coated. Allow marinating for 1-3 hours. Soak wooden skewers for 10 minutes before using them.
- Heat grill to high. Skewer meat and tortilla, alternating onto the skewer.
- In another bowl, add the remaining jalapeno, cilantro, cumin and balsamic. Gently stir in avocado and red onion. Place sauce on top of cooked skewers and serve with sriracha and a squeeze of lime.
Recipe Note
adapted from delish.com