Sweet Potato Gnocchi
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Sweet Potato Gnocchi
Category
Potatoes, Pastas and Grains
Ingredients
- 1 pound sweet potato puree, baked, skinned, dried briefly, then run through a ricer
- 3 1/2 ounces flour
- 1 1/2 ounces semolina flour
- 2 egg yolks
- 2 tablespoons Fustini’s Medium SELECT olive oil
- 3 tablespoons finely grated parmesan cheese
- 1/8 teaspoon nutmeg
- pinch salt
- 1 teaspoon Fustini’s Sage and Wild Mushroom olive oil
- 2 tablespoons butter
- pinch fresh sage, chopped
- Parmesan cups
- prosciutto, finely diced
- Mascarpone cheese
- 2 tablespoons butter
- 1 tablespoon Fustini’s Medium SELECT olive oil
- 3 - 4 Belgian Endives, cut in half lengthwise
- 3-4 tablespoons Fustini’s Maple balsamic
- 1-2 tablespoons Iron Fish Bourbon Maple syrup
- salt and pepper
Ingredients
Maple Glazed Endive
Directions
- Place sweet potato puree, flour, semolina, egg yolks, Fustini&rsquo,s Single Varietal Extra Virgin Olive Oil, Parmesan cheese, nutmeg, and salt into bowl and mix with fork to combine. Divide into 8 portions and roll each out into a long tube on a floured work surface. Cut each tube into one inch pieces and pinch lightly to form the gnocchi.
- Place Fustini&rsquo,s Sage and Wild Mushroom Olive Oil in large sauté, pan over moderately high heat. Once smoking, add the butter and stir to brown.
- Bring 2 quarts salted water to a boil. Once boiling, drop the gnocchi in by batches and cook for a minute or until they float., Immediately remove from the water and place into sauté, pan with brown butter. Sprinkle with the fresh sage and serve in Parmesan cup with a dollop of Mascarpone cheese, a sprinkle of prosciutto, and the maple glazed endive.
- Heat butter and Fustini&rsquo,s Single Varietal Extra Virgin Olive Oil in large skillet over moderate heat. Add the endives cut side down and sauté, without turning over until browned, 3 to 5 minutes. Turn the endives over and add the Fustini&rsquo,s Maple Balsamic Vinegar and maple syrup and bring to a boil. Turn the heat to low and cook until thickened and the endives are glazed. Remove from the heat and serve immediately.