Taco Truck Garnishes

Ingredients

Pickled Red Onion

• 1 large red onion, peeled and sliced thin
• 1/2 cup Fustini’s Vinoso red wine vinegar
• 1/2 cup Fustini’s Apple Cider vinegar
• 1/2 cup sugar
• 6 black peppercorns
• pinch salt

Chipotle Slaw

• 2 cups shredded red cabbage
• 2 cups shredded napa
• 1/2 cup fresh cilantro
• 1 tablespoon fresh lemon juice
• splash Fustini’s Sicilian Lemon balsamic vinegar
• 2 chipotle in adobo sauce
• 1/2 cup mayonnaise
• 1 tablespoon honey
• salt and pepper

Pico de Gallo

• 3-4 Roma tomatoes, peeled, seeded and finely diced
• 1/4 cup white onion, finely diced
• 1 jalapeno, minced
• 1 tablespoon cilantro, finely minced
• 1/2 teaspoon Fustini’s Sicilian Lemon balsamic vinegar
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon honey
• salt and pepper

Crème Fraiche

• 1 cup sour cream
• 1 tablespoon heavy cream
• 1 tablespoon Fustini’s Sherry Reserva wine vinegar
• pinch salt

Mango Salsa

• 1 mango, peeled and finely diced
• 1/4 cup red onion, minced
• 1 jalapeno, seeded and minced
• 1 tablespoon fresh cilantro, minced
• juice of 1/2 lime
• splash Fustini’s 12 Year White balsamic vinegar
• drizzle Fustini’s Persian Lime olive oil
• salt and pepper

Marinated Tomatoes

• 2-3 tomatoes, quartered
• 2 tablespoons Fustini’s Tuscan Herb olive oil
• 2 tablespoons Fustini’s Sherry Reserva wine vinegar
• salt and pepper