Thai Cucumber Salad
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Thai Cucumber Salad
Category
Salads
Ingredients
- 2 medium cucumbers, peeled and seeded
- 1 medium tomato, seeded and diced
- 1 garlic clove, minced
- 1/2 cup Fustini's Ginger & Honey balsamic
- 2 tablespoons fish sauce
- 1-2 tablespoons maple sugar
- 2-3 tablespoons Fustini's Ginger Crush olive oil
- 1-2 Thai bird chilies, minced
- 1/2 teaspoon lime zest
- 1 tablespoon chopped mint
- 1/4 cup chopped cilantro
Ingredients
Directions
- Slice cucumbers in 1/4" half rounds and toss with tomato in a medium bowl.
- Sprinkle minced garlic with salt and mash into a paste on your cutting board using the flat side of your knife. Place in a separate bowl and whisk in vinegar, fish sauce and sugar. While whisking, drizzle olive oil into the paste mixture forming a creamy emulsion.
- Whisk chilies, lime zest and herbs into the dressing. Season with salt and white pepper. Toss cucumbers and tomatoes with dressing and let sit 20 minutes for flavors to develop.