![Thai Peanut Noodle Soup](http://www.fustinis.com/cdn/shop/articles/20240326205547-soups_and_breads.jpg?v=1711637918&width=1100)
Thai Peanut Noodle Soup
Share
Thai Peanut Noodle Soup
Prep Time
10 minutes
Cook Time
30 minutes
![Image of Thai Peanut Noodle Soup](https://images.getrecipekit.com/20240326205547-soups_and_breads.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 6 tablespoons Fustini's Ginger Crush olive oil, divided
- 8 oz. cremini mushrooms stemmed and sliced 1/4" thick
- Kosher salt
- 6 oz. pad Thai rice noodles
- 4 garlic cloves, minced
- 2 tablespoons minced or grated ginger
- 2 tablespoons red Thai curry paste
- 1 (14.5-oz) can of unsweetened coconut milk
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Fustini's Ginger & Honey balsamic
- 3 tablespoons creamy natural peanut butter
- 4 cups low-sodium vegetable broth
- 1 small red bell pepper, seeded and sliced
- 2 tablespoons fresh lime juice
- 8 cilantro sprigs
- 1 cup Thai or regular basil leaves
- 1 cup unsalted roasted peanuts
Ingredients
Directions
- In a large pot over medium heat, heat 3 tablespoons of olive oil. Cook mushrooms, tossing occasionally, until golden brown and crisp, 8 to 10 minutes, season with ⅛ teaspoon salt. Transfer mushrooms to a plate.
- Meanwhile, bring a medium pot of water to a boil and stir in salt. Add noodles and cook, stirring occasionally, until tender, 5 to 6 minutes, depending on thickness. Drain, transfer to a medium bowl, and toss with 1 tablespoon of olive oil, set aside.
- In the same large pot over medium heat, heat the remaining 2 tablespoons of olive oil. Cook garlic, ginger, and curry paste, stirring, until fragrant, about 1 minute. Stir in milk, soy sauce, balsamic, and peanut butter until combined. Stir in broth and bring to a boil over high heat. Add bell pepper, reduce heat to medium-low, and simmer until tender, about 3 minutes. Stir in lime juice and mushrooms. Divide noodles among bowls. Spoon peanut broth and vegetables over. Top with cilantro, basil, and peanuts.
Recipe Note
Kick up the spice with any of the spicy-infused olive oils. Adapted from delish.com