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Thanksgiving Lasagna
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Thanksgiving Lasagna
Category
Meat and Poultry
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Ingredients
- Fustini's Herbs de Provence olive oil for the pan
- 2 tablespoons bread crumbs
- 3 cups prepared mashed potatoes
- 2 large eggs, lightly beaten
- 1 cup shredded Gruyère cheese
- 1 cup chopped cooked green beans (or other leftover green vegetables)
- 1 cup leftover shredded turkey
- 1/2 cup cranberry sauce
- 1/2 cup gravy
Ingredients
Directions
- Preheat oven to 350 degrees F. Spread olive oil on an 8&rdquo,-x-8&rdquo, baking pan then coat with breadcrumbs.
- Mix together mashed potatoes and eggs until smooth. Spread about one-third of the mashed potato mixture into the bottom of the pan. Sprinkle with cheese then drizzle with gravy. Top with green beans, turkey, more gravy, and cranberry sauce. Spread more mashed potatoes on top and sprinkle with more cheese. Top with stuffing then drizzle with gravy.
- Bake for 30-40 minutes, until the lasagna is warmed through. Let sit for at least 15 minutes before serving. Serve with more gravy, if desired.
Recipe Note
Make this as you are putting away leftovers & dinner is made! Adapted from delish.com