Thanksgiving Ring
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Thanksgiving Ring
Ingredients
- 1 (8-oz.) tube crescent rolls
- 1 cup leftover mashed potatoes
- 1 cup leftover stuffing
- 1 1/2 cups shredded leftover turkey
- 1 cup leftover cranberry sauce
- 1 tablespoon Fustini's Garlic olive oil
- 1 teaspoon garlic powder
- sesame seeds, for garnish
- Leftover gravy, warmed, for dipping
Ingredients
Directions
- Preheat oven to 375°,. Unroll crescent rolls, separating each triangle. Arrange on a baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping.
- Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over filling (there will be gaps where ingredients peek out between triangles).
- Brush crescent dough with olive oil and sprinkle with garlic powder. Bake until golden, 15 to 20 minutes. Garnish with sesame seeds and serve with gravy for dipping.
Recipe Note
Need a snack during a football game. Whip up this treat with Thanksgiving leftovers. Adapted from delish.com