Tropical Shrimp Ceviche
Share
Tropical Shrimp Ceviche
Category
Seafood
Ingredients
- 1 pound raw shrimp, peeled, deveined, tail off
- Juice from 1/2 of lemon
- Juice from 1 lime
- 2-3 cloves garlic, minced
- 1/3 cup red onion, chopped
- 1/2 cup pineapple, chopped
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped
- 1 red bell pepper, chopped
- 1 mango, peeled and chopped
- 1 avocado, peeled and chopped
- 1 jalapeno pepper, seeded and chopped
- Mango Reduction
- Salt and pepper to taste
Ingredients
Directions
- You can either place shrimp in the acid based juices (lemon and lime) to denature the shrimp, or place shrimp in a pot of boiling water for 2-3 minutes. Drain and run under cold water. (DO NOT use a metal bowl. High acidic foods have a chemical reaction with the metal). In a large ceramic or glass bowl, combine all ingredients. Chill and serve.
- Heat balsamic in a small saucepan over medium-high heat. Continue stirring until liquid comes to a boil. Reduce heat to a simmer and cook until liquid is reduced by 3/4. Remove from heat to cool.