Turkey and Provolone Summer Slider
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Turkey and Provolone Summer Slider
Rated 3.5 stars by 2 users
Category
Easy & Quick
Servings
4
Ingredients
- 2 tablespoons mayonnaise
-
1 ½ tablespoons Fustini's Vinoso red wine vinegar
- 1 garlic clove, minced
- ¼ cup sliced pepperoncini
- ¼ red onion, thinly sliced
-
½ teaspoon Fustini's Tuscan Spice blend
- kosher salt and pepper
- 12 ounce package dinner rolls, like brioche or hawaiian rolls
-
½ cup Harwood Gold Maple Horseradish Mustard
- 1 to 2 ounces potato chips, plain, BBQ, salt and vinegar
- 6 to 8 slices smoked turkey deli meat
- 6 slices provolone cheese
- 4 cups shredded romaine lettuce
- 2 tomatoes, sliced
Directions
In a bowl, whisk together the mayo, vinegar and garlic. Stir in the pepperoncini, onion, spices and a big pinch of salt and pepper. Set aside.
- Slice the slab of rolls in half lengthwise. Set the top of the buns aside.
- On the bottom slab, spread the mustard. Top with a layer of potato chips.
- Add on the provolone slides. Add on the smoked turkey.
- Add the shredded lettuce to the bowl of dressing and toss well, for a few minutes until everything is incorporated.
- Add the lettuce on top of the turkey. Top with the tomato slices. Top with the top slab of buns.
- Slice and serve!
1 comment
Slices not sliders. Otherwise it’s extraordinary great