Turkey Broccoli with Rice Noodles

Directions

1. In a large skillet add sesame oil with the ground meat. Cook over medium-high until the meat is almost done. Add onion and cook for 2-3 minutes until softened. Add garlic and cook for 1 minute more.
2. Add 1/4 cup balsamic, soy sauce, chicken broth, brown sugar and sriracha. Combine well. Increase heat and bring to a boil for 1 minute. In a small bowl, combine the remaining balsamic with the corn starch to create a slurry. Add to mixture, combine. Reduce heat to simmer until thickenend.
3. Meanwhile, bring a medium pot of water to a boil. Once boiling, add broccoli and blanch for 2 minutes. Remove from water with a slotted spoon into an ice bath. Bring water back to a boil. Once boiling, add noodles, turn off heat and allow noodles to cook (according to package directions).
4. Remove noodles from the pot and place them in the center of a bowl. Add broccoli to one side and the meat mixture to the other side. Garnish with a drizzle of sesame oil and top with sesame seeds and green onion slices.