![Turkey Rice Soup](http://www.fustinis.com/cdn/shop/articles/20240326205531-soups_and_breads_ab22a0b2-346b-43f5-83ad-c95d638fbd30.jpg?v=1713290289&width=1100)
Turkey Rice Soup
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Turkey Rice Soup
Category
Soups and Breads
Prep Time
15 minutes
Cook Time
20 minutes
![Image of Turkey Rice Soup](https://images.getrecipekit.com/20240326205531-soups_and_breads.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 6 slices bacon, chopped
- 2 tablespoons Fustini's Herbs de Provence olive oil
- 1 onion, chopped
- 1 large carrot, peeled and chopped
- 1 yellow bell pepper, chopped
- 2 garlic cloves, minced
- Kosher salt & freshly ground black pepper
- 1/4 cup dry white wine
- 1/4 cup Fustini's 12 Year White balsamic
- 4 cup chicken broth
- 1 cup jasmine rice
- 2 cups leftover shredded turkey
- 1/4 cup freshly chopped parsley
Ingredients
Directions
- In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate. Wipe out bacon fat.
- Add olive oil to the residual bacon fat in the pan. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
- Add balsamic, white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
Recipe Note
This cozy soup recipe might be your new favorite way to use up leftover roast turkey. Adapted from delish.com