Tuscan Whipped Feta
Share
Tuscan Whipped Feta
Rated 5.0 stars by 1 users
Category
Appetizers
Ingredients
- 1 cup feta cheese crumbles
- 1 cup cream cheese, softened
- 1/2 cup sour cream
-
1 tablespoon Fustini's Tuscan Spice blend, divided
- Salt to taste
- 2 tablespoons pine nuts, toasted
- 2 tablespoons fresh parsley, chopped
- Grilled pita bread or pita chips for dipping
Directions
- Place feta, cream cheese, sour cream, and 1/2 teaspoon of seasoning in the bowl of a food processor, and blend until smooth. Season to taste with salt. Transfer the whipped feta to a serving bowl and drizzle with olive oil. Sprinkle with toasted pine nuts, parsley, and remaining seasoning before serving. Serve with grilled pita or pita chips for dipping.
Recipe Note
Substitute your favorite herb-infused olive oil, such as Herbs de Provence, Tuscan Herb, Rosemary, or Basil Crush.