Vegetable al Limone
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Vegetable al Limone
Category
Vegetables
Cook Time
25 minutes
Ingredients
- 4 oz asparagus, 1 inch slice
- 4 oz mushroom
- 2 oz red onion, julienne
- 2 oz red pepper, minced
- 1 oz arugula
- 1/2 tablespoon parsley, minced
- 1 teaspoon chives, thinly sliced
- 1 tablespoon garlic, minced
- 1 tablespoon Fustini’s Meyer Lemon olive oil
- 1 tablespoon Fustini’s Butter olive oil
- 2 1/2 tablespoons Fustini’s Sicilian Lemon balsamic
- Kosher salt & freshly ground black pepper
Ingredients
Directions
- In a large bowl, combine asparagus, mushrooms, red onion, red pepper and arugula. Mix together Meyer Lemon olive oil, Butter olive oil, Sicilian Lemon balsamic parsley, chive and garlic. Salt and pepper to taste. Drizzle over vegetables and roast at 350, or grill for 20-25 minutes until softened. Garnish with additional parsley.