Vegetable Pot Stickers

Directions

1. Combine balsamic, sesame oil, soy sauce, lemon juice, garlic, scallion, ginger and honey in a medium bowl.
2. Combine all ingredients and squeeze out any excess moisture.
3. Layout a few wonton wrappers and using your fingers, grab about a tablespoon of the filling and squeeze out any moisture. Place the filling just off the center of the wonton wrapper and using your fingers, moisten the edges of the wonton wrapper with the corn starch slurry. Fold the wonton wrapper in half, corner to corner, to make a triangle. Press the edges to secure and layout on a sheet tray while making the rest of the potstickers. Pot Stickers can be frozen at this point and cooked from frozen.
4. Heat the vegetable oil to 350 degrees or prepare a deep fryer. Fry the potstickers in the hot oil until, brown and crispy. In a medium-size sauté, pan over moderate heat bring the glaze to a slow boil. When the potstickers are done frying, add them to the glaze in batches and toss to coat. Serve garnished with scallion and red pepper.
5. Preheat the air fryer to 400 degrees. Place one layer of potstickers in the bottom and spray with non-stick spray or brush with olive oil. Cook potstickers for 5 minutes, turn and cook the other side for an additional 3 minutes (or as needed). In a medium-size sauté, pan over moderate heat bring the glaze to a slow boil. When the potstickers are done frying, add them to the glaze in batches and toss to coat. Serve garnished with scallion and red pepper.