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Vegetarian Kale Soup
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Vegetarian Kale Soup
Category
Soups and Breads
Prep Time
15 minutes
Cook Time
30 minutes
![Image of Vegetarian Kale Soup](https://images.getrecipekit.com/20240326205511-kale.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 tablespoon Fustini's Gremolata olive oil
- 1/2 yellow onion, finely chopped
- 2 stalks of celery, finely chopped
- 1 leek, cleaned and thinly sliced (white and pale green parts only)
- 3 cloves garlic, minced
- 2 teaspoons thyme, freshly chopped
- 1/2 teaspoon red pepper flakes (optional)
- Kosher salt & freshly ground black pepper
- 4 cups low-sodium vegetable broth
- 2 cups water
- 2 (15.5-oz.) cans of cannellini beans drained and rinsed
- Juice of 1 lemon
- 1 large bunch of kale, removed from stems and torn into medium pieces
- freshly grated Parmesan, for serving
Ingredients
Directions
- In a large pot over medium heat, heat olive oil. Add onion, celery, and leek and cook until slightly soft, 6 minutes. Add garlic, thyme, and red pepper flakes (if using) and cook until fragrant, 1 minute more. Season with salt and pepper.
- Add broth, water, and beans and bring to a simmer. Stir occasionally, mashing some beans in the pot to thicken the soup. Let simmer for 15 minutes, then stir in lemon juice and kale. Cook until wilted, 3 minutes. Garnish with Parmesan before serving.
Recipe Note
Substitute your favorite herb-infused olive oil. Adapted from delish.com