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Zucchini, Squash & Onion in Mushroom Sauce
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Zucchini, Squash & Onion in Mushroom Sauce
Category
Vegetables
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Ingredients
- 2 tablespoons Fustini's Medium SELECT olive oil
- 1 cup mushrooms, sliced
- 1 yellow onion, thinly sliced
- 2 small zucchini, julienned
- 2 small yellow squash, julienned
- 1/4 cup Fustini's Black Truffle balsamic
- 1 cup red wine
- 2 tablespoons fresh herbs (parsley, rosemary, basil)
- salt and pepper to taste
Ingredients
Directions
- In a large sauté, pan, heat olive oil. Add mushrooms and sauté, until lightly browning. Add onion and continue cooking until starting to turn brown. Add in zucchini and squash. Continue cooking until the edges turn light brown. Pour in balsamic, wine, 1/2 of the herb mixture, salt and pepper. Combine well. Remove from heat and garnish with remaining herbs.