Fustini's Oils & Vinegars
Butter Olive Oil
Butter Olive Oil
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Using vegetal extracts, our dairy-free Butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without using butter. Its grassy and smooth butter taste makes this olive oil the perfect substitute for melted butter in your favorite baking recipes. Use it as a healthy alternative when baking bread or making eggs, pasta, rice, seafood, vegetables, and the perfect popcorn.
VINEGAR PAIRINGS: Cinnamon Pear balsamic, Ginger & Honey balsamic, Iron Fish Honey vinegar, Maple balsamic, 18 Year Traditional balsamic
IDEAS
- Use in baking in place of butter or whenever you need to melt butter.
- Combine with Cinnamon Pear balsamic over roasted squash.
- Cook popcorn or use it in an oil mister and spray afterward.
- Combine with Maple balsamic and pour over pancakes or waffles.
- Recommended for anyone vegan or with dairy allergies or intolerances.
- Toss with vegetables before roasting.
Certified Kosher, gluten-free, allergen-free, and vegan
Recipes using Butter Olive Oil
BUTTER TO OLIVE OIL CONVERSION CHART: Because butter has water and milk solids in addition to fat, the total amount of measured fat is reduced by 25%. In critical recipes, you might need to add back a little bit of water or other liquid. In general, use 75% olive oil in recipes that suggest butter. Use this chart to convert the quantity of butter called for in a recipe to the required quantity of olive oil. In certain cases, substitution is not always possible.
Source: North American Olive Oil Association
