Bright and zesty, this olive oil is made with the fresh oil extract of Italian blood oranges. Clean, bright, and citrusy, its versatile flavor profile and fruit-forward aroma make this oil a staff and customer favorite. Use it in recipes for bread, desserts, eggs, fruit, poultry, salad, seafood and vegetables.
VINEGAR PAIRINGS: Cinnamon Pear balsamic, Citrus Oregano balsamic, Cranberry Pear balsamic, Fig balsamic, Ginger & Honey balsamic, Grapefruit balsamic, Pomegranate balsamic, 12 Year White balsamic, 18 Year Traditional balsamic
