Cilantro and Onion Olive Oil

A nice balance of sharp and sweet, our Cilantro & Onion-infused olive oil has a very fresh depth of flavor. Its herbaceous notes translate to the perfect olive oil for Latin, Asian, and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili, and rice.

VINEGAR PAIRINGS: Coconut balsamic, Ginger & Honey balsamic, Iron Fish Honey vinegar, Jalapeño Lime balsamic, Mango balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic 

• Combine with 18 Year Traditional or Ginger & Honey balsamic for a delicious marinade.
• Use to roast any vegetables.
• Brush on bread for grilled sandwiches.
• Combine with Iron Fish Honey vinegar for salsa or guacamole.
• Pair with Sicilian Lemon balsamic for delicious olive oil and vinegar dressing. 
• Use in dips such as spinach artichoke.
• Sauté chicken or steak for fajitas.